But enough about that. Today is all about movies and food, two of my favorite subjects, so here goes.
If you can have spaghetti Westerns, why not a noodle Western? (Spaghetti was invented in China anyway, I believe.) Director Juzo Itami shows his love for not only Westerns but also gangster flicks in this very funny comedy about one man's quest to open a fast-food noodle shop.
Mostly Martha
Before this one becomes an American romantic comedy this summer starring Catherine Zeta-Jones, Aaron Eckhart and young Abigail Breslin, do yourself a favor and rent the original German flick. In it, a headstrong chef has to take in her equally stubborn 8-year-old niece, and also begins knocking boots with an Italian chef. It's all much better than I make it sound here, believe me.
Big Night
I recently watched this again after my former fellow cubicle slave Dan Maley gave me a CD full of Louis Prima songs, which is just perfection. Even more fun than his silly songs is seeing Stanley Tucci and Tony Shalhoub as two battling brothers who run a struggling Italian restaurant on the Jersey shore in the '50s.
The Cook, the Thief, His Wife and Her Lover
If nothing else, this flick from Peter Greenaway proves that food can be used for very disgusting ends on a movie screen. It also proves, of course, that Helen Mirren, Michel Gambon and Richard Boehringer are fantastic actors, and that Greenaway can find beauty in even the most decadently savage scenarios.
OK, not a food movie per se, but it's one of my favorites, so just bear with me. Director Gurinder Chadha shows how important the making of "Indian dinner" is to the family of our heroine, played by Parminder Nagra, with great comedic effect. In one of the silliest DVD extras of all time, she also shows you how to make aloo gobi, which, if I remember correctly, is some kind of Indian chicken dish.
Chef!
Of the shows that PBS used to show (and still might, I'm not sure) on Saturday nights, this and "Waiting for God" were always my favorites. Lenny Henry plays Gareth Blackstock, who runs "Le Chateau Anglaise" with a great culinary touch but the people skills of a dimwit.
Babette's Feast
Few movies celebrate the virtues of the gourmet meal with more verve than this flick from director Gabriel Axel. When the titular Babette arrives in a small village in Denmark and shows the locals what they've been missing out on, it's a delight to behold.
Delicatessen
Before Jean-Pierre Jeunet made the adorable "Amelie," he teamed up with Marc Caro to director this perfectly black comedy about cannibalism. I'm not sure what it says it about me that now two movies on this list are about people eating people, but trust me that this flick is great.
I'm not sure exactly how big a role food played in this one, but it's just about the funniest movie to ever take place in Baltimore, so it had to make the list. Steve Gutenberg (yes, him) is hilarious, as are Mickey Rourke, Daniel Stern, Timothy Daly, Kevin Bacon and others. If you haven't seen this gem already, there's probably nothing I can say to convince you to break down and just do it.
Simply Irresistible
OK, I know, there is not one single standard by which you could call this a great movie, and probably not even a good one. However, as lighter-than-air fare perfect for Saturday afternoon TV, it just perfectly fits the bill. Sarah Michelle Gellar plays a chef who finds out she has magic powers, or something like that, and then uses them to pitch woo. It's even sillier than it sounds here, but I have to confess I enjoyed it.
And there you have it. Hopefully you found something to watch here, and please feel free to add any I might have missed. Peace out.